Five Taboos of Wooden Cutlery for Food

Wooden Flatware in rustic style always adds a different atmosphere to a meal. However, the public should pay special attention to the raw materials of the surface paint when purchasing. General paint can be divided into food-grade and non-food grade, food-grade paint if no other substances added and comply with FDA regulations, basically ca

n be used without fear; but if it smells pungent, it may be added formaldehyde substances, long-term use of which may be harmful to health.

Wooden tableware is becoming more and more popular because of its natural beauty, comfortable feel and environmental characteristics. In daily life, the use of wooden tableware for food undoubtedly adds to the fun of dining. However, in order to ensure the safety of wooden tableware and extend its life, we need to pay attention to some taboos. Below are five main taboos to help you use wooden tableware correctly.

1. Avoid hot food：

Putting hot food directly into wooden utensils may cause damage to the wood. High temperatures can warp and crack the wood and may even release harmful substances. Therefore, it is recommended to allow food to cool slightly before placing it into wooden cutlery to protect the integrity of the cutlery and your health.

2. Put a layer of absorbent paper when you put fried food:

When using wooden tableware to pack deep-fried fried chicken, sweet and spicy and other high-temperature, high-fat food, remember to pad a piece of absorbent paper to avoid direct contact with food wood, which will help extend the life of the tableware.

3. Dishwasher-safe：

Wooden dishes are not suitable for washing in the dishwasher. The strong water flow and high temperatures in the dishwasher can damage the wood and may cause cracking or warping. To maintain the quality of wooden dishes, it is recommended to wash them by hand, using warm water and a mild detergent.

4. Don't put them in the microwave:

Never put wooden tableware into the microwave oven microwave. Wooden tableware because of its plant cell wall relationship, itself contains moisture, once put into the microwave oven at high temperatures, when the tableware inside the water content is uneven, it is easy to deform or even crack!

5. Do not open moldy fruits next to wooden utensils:

Once you find moldy fruits in plastic bags, do not open them. Moldy fruit on the naked eye can not see the spores, easy to spread in the air, because the wooden tableware itself contains moisture, it is easy to become a hotbed of mold.

Conclusion

In conclusion, wooden tableware is widely loved for its unique texture and beauty, but proper use and care is crucial. By observing the five taboos above, you can effectively extend the life of your wooden tableware and ensure your dining safety and health. Keep your wooden tableware in good condition and make every meal a pleasure.